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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
which are then processed at the farm’s own micro wet mill
Peach Candy
91 Degree Celsius
The coffee undergoes a 36-hour anaerobic fermentation followed by a secondary fermentation with selected microorganisms to build layered aromatics and sweetness
The light roast
Coffee Cupping 101 - Session 1 Hoodie which are then processed atEvent Details: Location: Terminal 3 Roasters 3337 Lake Shore Blvd West Date: Friday March 11, 2022 Time: 5: 30pm 6: 30pm This Introductory Course Will Cover: 1. The basics of cupping and sensory valuation 2. Step by step cupping technique 3. Practical cupping session 4. Interactive discussions on cupping results Booking Instructions: Once purchased, an event ticket will be emailed to your inbox, which will include your name and all the event details.
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